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Menu
Amuse-Bouche (1t course)
Beetroot Cream with Goat Cheese
Soup(2cond course)
Roasted Red Pepper & Carrot Velouté
Main Course(3rd course)
Roasted Salmon with Cauliflower Cream
Intermediate Salad(4th course)
Celeriac, Pear & Hazelnut Salad
Dessert(5th course)
Dark Chocolate Ganache with Orange
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